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Triple-cooked chips, BBQ gravy (V)

(V)

Triple-cooked chips, shredded salt beef, BBQ gravy, melted mature cheddar

British apple & fig chutney, celery

extra virgin olive oil, balsamic vinegar, Maldon sea salt butter 

balsamic tomato, tobacco onions, triple-cooked chips, your choice of peppercorn^, béarnaise^ or beef dripping & thyme sauce 

white bean & chorizo ragu dressed heritage potatoes, roasted shallot, salsa verde, preserved lemon aioli

shortcrust pastry base with a crisp breadcrumb & ham topping, clotted cream mash with a pangrattato crumb, buttered leeks & cavelo nero, thyme-roasted carrots, bordelaise sauce

truffled rosemary and parmesan fries, bordelaise sauce^, preserved lemon aioli

crispy tobacco onions, red wine jus. Vegetarian serve available (v)

Lebanese-style freekeh grains, roasted butternut squash, grilled red peppers, roasted chickpeas, hummus, pomegranate 

one kilo of mussels in a cider, thyme & cream sauce, samphire, toasted sourdough, seasoned fries

roasted balsamic beetroot, fresh apple, cherry tomatoes (V)

red pepper ragu, sautéed heritage potatoes, chorizo, spinach, lemon & white wine velouté

carrot & cucumber ribbons, pak choi, Asian slaw, radishes, red chilli, hoisin, plum & sesame dressing

grilled beef patty made from prime cuts of steak, smoked Cheddar cheese, toasted brioche-style bun, seasoned fries, house burger sauce

honeycomb ice cream

resh blackberries, freshly whipped cream, British blackcurrant curd, crushed meringue, amaretti biscuits

vanilla crème anglaise or Bourbon vanilla ice cream 

Joseph Heler handcrafted Double Gloucester, Barbers Farmhouse Mature Somerset Cheddar, Clawson Reserve Blue Shropshire stilton, Cricket St Thomas Somerset Camembert, with Fudge's biscuits, British apple & fig chutney, celery

Sourdough bread