With brown sauce

With brown sauce

With apple & tamarind chutney

Topped with shredded beef, BBQ sauce & melted mature cheddar

Floured tortillas, melted cheese, crushed avocado, sour cream, salsa and chillies

With Gochujang sauce

With a hot sauce drizzle and grilled khobez

With homemade tartare sauce

With chorizo & creamed peas

With rocket, basil, olive & tomato dressing^

With a chilli & mango salsa

With toasted sourdough and red onion marmalade

with celeriac remoulade

Served with butter

Baked in sourdough with celery

With dauphinoise potatoes and a red wine sauce

Roasted chorizo, leeks, double cream & white wine velouté

With sautéed peas, asparagus, courgettes

With roasted with truffled potatoes

Asian slaw, sesame seeds, watermelon, spring onion & sugar snaps

Pale ale battered cod, triple-cooked chips, minted crushed peas & tartare sauce.

With honeycomb ice cream

With Bourbon vanilla ice cream

Strawberries, whipped cream, crushed meringue and amaretto biscuits (v)

Bourbon vanilla ice cream & caramel sauce (v)

With a creamy coconut-based topping & cinnamon biscuit base with toffee sauce

with bloomer bread.

Served with vanilla ice cream.